By Rockland Daily Staff

In a major update for anglers across the state, New York health officials announced that some fish caught in parts of the Hudson River are now safe to eat in limited amounts for the first time in decades.

The change follows a significant decline in harmful PCB contamination levels in certain fish species, allowing the Department of Health to relax long-standing consumption restrictions along the Lower Hudson River, from Catskill down to Lower Manhattan.

Under the new guidelines, individuals in higher-risk groups — including children and those who may become pregnant — can now eat one 8-ounce portion per month of select fish, including striped bass. The general public is permitted to consume up to four meals per month from approved species in that section of the river.

Despite the eased restrictions, officials stress that certain fish, including carp and smallmouth bass, should still not be eaten due to lingering contamination concerns.

Health officials noted that advisories for other parts of the Hudson River remain unchanged. In the Mid-Hudson region, restrictions are still in place, while areas further north continue to follow strict catch-and-release rules.

Authorities are also reminding the public that proper preparation can reduce exposure to contaminants. Removing fatty portions and cooking fish in a way that allows fat to drain can significantly lower PCB levels.

The update comes as part of broader statewide guidance, which also includes new recommendations for other waterways due to emerging concerns over PFOS chemicals found in some fish.

Officials are urging anglers to review the latest health advisories before consuming any fish they catch, noting that while conditions have improved, precautions remain important.