DELMONICO ROAST
INGREDIENTS:
3-3.5 lb. Delmonico roast
3 Cloves Garlic, minced
1 tbsp. Prepared white
Horseradish
1 tbsp. Fresh Rosemary,
finely chopped
3 tbsp. Extra Virgin Olive Oil
Kosher Salt and Pepper
1 c. Red Wine
DIRECTIONS:
This delicious roast recipe will be the centerpiece of
your Succos table. The recipe works really well with
delmonico roast you can use a chuck eue roast as well.
Preheat oven to 350. In a small bowl, combine the
garlic, horseradish, rosemary, olive oil, salt and pepper
until it forms a paste. Add meat to a roasting pan and
spread the mixture on top and add 1 cup of the red
wine to the bottom of the pan and place in the oven.
Cook for approximately 1.5 hours or until the desired
internal temperature. (We like ours medium with an
internal temperature of 150 degrees F). Allow to rest for
10 minutes before carving.
OMA’S GRUNKERN SOUP
INGREDIENTS:
3 large carrots 3 large carrots,
chopped
2 large onions, chopped
1 package meat bones
1 package whole
Grunkern
12 qts chicken broth
Salt and pepper to taste
DIRECTIONS:
Do you have a memory of food from your
youth? I have so many – including this
grunkern soup my Oma used to make.
Combine all the ingredients in a large
stockpot and let it come to a boil for 4 to 5
hours. Freezes well.
So good – just like Oma made.
Enjoy!
KAHLUA CAKE
We love dessert, but I don’t always have the time to make something
fancy or complicated. Using a Duncan Hines cakes mix and doctoring it
up is the perfect solution. We still get a delicious home baked cake but
it only takes 5 minutes to put together.
INGREDIENTS:
1 Duncan Hines
yellow cake mix
1 box chocolate
pudding mix
1 cup oil
4 eggs
3⁄4 cup strong coffee
1⁄4 cup Kahlua – or
coffee liquor
1⁄4 cup vodka
DIRECTIONS:
Preheat oven to 350 degrees.
Mix all ingredients well. Pour into greased Bundt pan.
Bake for 45 minutes until toothpick comes out clean.