INGREDIENTS:

2.5-3 lbs boneless flanken roast
1 large onion, chopped
2-3 Yukon gold Potatoes, chopped
Sauce
1/2 c bbq sauce
1/4 c honey
1 tbsp mustard
Salt & Pepper
Garlic powder
1/4 c olive oil
1/2 c water

DIRECTIONS:

The meat is so tender you don’t need a
knife. It’s delicious and easy to make. It
will denitely become a family favorite
and the star of your dinner table.In an
oven, safe pan, drizzle some olive oil,
and then add in your chopped onions
and potatoes. Place your meat on top of
that in a separate bowl whisk the sauce
ingredients. Pour over your meat and
potatoes cover with a piece of wet,
parchment paper and the lid. Place in a
350° oven for three hours then uncover
for an additional 30 minutes.