INGREDIENTS:

4-5 Yellow and green
zucchini
2 tablespoons chopped
parsley
1 can drained and rinsed
chickpeas
The zest and juice of 1 lemon
1 finely diced shallot
2 tablespoons extra virgin
olive oil
Salt and pepper to taste

DIRECTIONS:

Mixture of 4 to 5 yellow and green zucchini, diced and seasoned with
olive oil, salt, and pepper. Roast these in a 350° oven on a cookie sheet
for approximately 30 minutes. Add your roasted zucchini to a bowl. Mix
all the ingredients listed until fully combined. Serve room temperature
or cold, whatever you prefer, and enjoy!

LOTUS RICE KRISPIE TREATS

DIRECTIONS:

1 stick of melted margarine, 1 cup lotus butter, 1 16 oz container of u- Stir
until melted and combined. Pour over 6 cups of Rice Krispies. Add some mini
marshmallows and mix well to combine. Press into 9×13 greased pan. Drizzle
with melted lotus butter and crumbled lotus cookies. Allow to harden for a few
hours before cutting. Enjoy!