Amid rising tensions with Iran and the ongoing month of Ramadan, concerns are mounting that several basic food items could quickly become scarce in Israeli supermarkets. According to a report in Maariv, the combination of heightened security concerns and a significant flow of food supplies into Gaza may lead to shortages of key staples in the coming weeks.

Among the primary products at risk are fresh chicken and poultry cuts. Israel’s poultry industry relies heavily on Muslim workers — both Israeli citizens and Palestinians — particularly in slaughterhouses. Any security incident that restricts movement along the Jerusalem–Hebron corridor or at entrances to communities in Judea and Samaria can directly disrupt the supply chain, reducing the amount of fresh chicken reaching store shelves each morning.

Eggs are also considered vulnerable. Israel has previously struggled to maintain sufficient production and imports during periods of heightened demand. Each year between January and April, emergency import quotas are typically opened to prevent sharp price increases. This year, with demand reportedly higher due to Ramadan and increased regional pressures, the risk of shortages is seen as more pronounced.

Fresh fruits and vegetables present another area of concern. Unlike dry goods, these items cannot be frozen or stored for extended periods. The war has already exposed structural weaknesses in the agricultural sector, including a reduced number of foreign laborers, restrictions on Palestinian workers, and the halt of agricultural imports from several countries that previously supplied produce to Israel.

Basic pantry staples such as flour, rice, oil, and sugar may also be affected. While Israel maintains what officials describe as a “living” reserve of wheat, the supply is not unlimited. The country remains highly dependent on grain and vegetable oil imports from Ukraine, other Black Sea nations, and South America. An escalation that disrupts maritime shipping routes — even if limited in scope — would not necessarily cause immediate shortages, but could result in a reduced variety of brands and gradual price increases within three to four weeks.

Industry analysts caution that while panic buying is not currently evident, the combination of geopolitical tension, seasonal demand, and supply chain vulnerabilities creates a fragile situation for essential food products.