The Knesset’s Health Committee has sounded the alarm over fruits and vegetables brought into Israel from the Palestinian Authority, citing data showing that a significant portion of tested produce contains prohibited pesticides associated with severe health risks, including cancer and Parkinson’s disease.

At a recent session led by MK Limor Sohn Har-Melech, committee members reviewed figures indicating that approximately 15,000 tons of agricultural goods from the Palestinian Authority enter Israel annually. Testing conducted between 2015 and 2022 revealed that between 27% and 40% of sampled produce exceeded permitted pesticide thresholds, with contamination rates increasing over time.

Dr. Ziva Hamma of the Ministry of Health outlined the findings in detail. According to the data presented, 50% of cucumber samples, 49% of tomato samples, and 66% of hot pepper samples were found to be contaminated. Particularly troubling was the discovery that 14% of samples contained neurotoxic organic phosphorus compounds, substances known to endanger fetal and infant development and to elevate the likelihood of Parkinson’s disease. In addition, 13% of the produce tested contained a combination of more than five different pesticides in a single item, creating potential harm to the liver, kidneys, and nervous system.

Although existing rules mandate that imported produce be held until laboratory results confirm compliance with safety standards, the committee heard that contaminated goods were frequently released to the market before testing was completed. Amos Zuarets, the Health Coordinator for the West Bank, acknowledged that the Civil Administration had placed greater emphasis on preserving shelf life and supporting the Palestinian economy than on health protections — a policy he said shifted only after the events of October 7. He indicated that within eight months, a new policy will ensure that all produce is withheld from sale until it receives confirmed clearance from safety tests.

MK Amit Levi sharply rebuked both government ministries and the Civil Administration, arguing that lenient enforcement over the years contributed to avoidable illnesses. He called on members of the public who believe they were harmed to seek accountability and cautioned that the problem may be compounded by an increase in unsupervised smuggling of agricultural products.

In response to the concerns, the Ministry of Health and the Civil Administration outlined a series of corrective steps. These include establishing a digital registry of authorized farmers, conducting inspections in the fields before goods cross into Israel, expanding sampling at border crossings, and imposing substantial fines on those who violate regulations.

Concluding the session, Sohn Har-Melech issued a direct appeal to consumers: “Nearly half of imported produce is contaminated with substances that threaten health, yet some prioritize profit over the safety of Israeli citizens. Check carefully where your fruits and vegetables come from and choose supervised Israeli produce.”

{Matzav.com}