By Y.M. Lowy

Dee Voch contains extensive coverage of the powerful snowstorm that struck heimishe communities across America, with photos organized by area, beautifully laid out over 30 pages. It also includes galleries of the Sanzer Rebbe’s visit to America – part two; the Satmar Rebbe on rest in Palm Springs, California; the Bobov 45 Rebbe on rest in Scottsdale, Arizona; the wedding in the Vizhnitz court, for the granddaughter of the Rosh Yeshiva of Vizhnitz; the Bobover Rebbe’s granddaughters Lchaim; the Satmar Rebbe delivering a shiur at Mesivta Torah V’Yirah in Monsey; the yahrzeit of the Rebbe Rabbi Dovid of Lelov, in the town of Lelov, led by the Lelover Rebbe; and the wedding for a grandson of the Toldos Avrohom Yitzchok Rebbe.

This week in the Shrift, there’s an in-depth look at the chaos unfolding in New York hospitals, with an askan, liaison, and nurse sharing firsthand insight into the historic nurses’ strike and how it’s affecting patients and staff across the city.

Also featured is a fascinating, first-of-its-kind article exploring the halachic and practical realities of fruit trees on the grounds of heimishe communities, mosdos, businesses, and private homes, and how these questions have been handled over the years.

This week, the Business Shrift takes readers inside the world of high-quality mattress production, alongside the rich business story of R’ Shmuel Yaakov Felberbaum and R’ Shaya Binyamin Kraus, the owners of Metles Mattresses, and how they built their company from the ground up.

In the new women’s magazine, the Fink, readers are presented with a thoughtful feature exploring the powerful connection between the stomach and the mind, including a remarkable real-life story that challenged medical assumptions and revealed the quiet, often underestimated strength that lies within the human body.

This week in the Kinder Shrift, young readers are invited on a fun and colorful trip to Hunts Point, one of the biggest fruit markets in the world, where they’ll see mountains of fresh fruit, busy forklifts, and learn how produce travels from farms to stores in a way that makes it feel like an adventure.