By Y.M. Lowy

Dee Voch includes several colorful, vibrant photo galleries this week, including magnificent coverage of the Yom Tov of Chamisha Asar B’Shevat in many Rebbe’s courts; the passing of the Lelover Rebbe, photos from the Rebbe’s life and from the levaya attended by thousands in Yerushalayim; the Sanzer Rebbe visiting America – third and final part; the wedding in the courts of Trebishan and Zvhil; a Tenoim in the courts of Satmar, Spinka, and Pupa in Boro Park; the Toldos Aharon Rebbe learning Torah at the kever of the holy Tanna, Rabbi Meir Baal Hanes, in Tiveria; the Bobover Rebbe at Kiddush Levana at Mesivta Etz Chaim of Bobov; and finally, a wedding for a grandson of the Strikov Rebbe.

This week in the Shrift, there’s a close look at the growing parnassa revolution in Eretz Yisrael, featuring a conversation with R’ Yaakov Weingarten of the Parnassa Project about changing realities and how steady livelihoods are becoming more within reach for many families.

Also featured is a researched historical piece on the early seforim publishers in America, telling the story of the major businesses that supplied sifrei kodesh and tashmishei kedusha to American Yidden about 150 years ago and helped build the country’s Torah infrastructure.

This week, the Business Shrift features a profile of philanthropist and entrepreneur R’ Yaakov Aharon Pozen, who shares how he built a major real estate portfolio in London, along with the story behind his acquisition and development of the well-known Grodzinski Bakery in Stamford Hill.

Also included is a business conversation with R’ Rafael Wahl about the recent Construction Expo in Yerushalayim, covering industry trends, innovation, and new opportunities in the building sector.

The Fink women’s magazine includes a feature about a woman’s inner journey of choosing a life of meaning and closeness to Hashem, and the feeling of being personally chosen in return. The piece focuses on purpose, identity, and living with a clear and sincere life direction.

This week the Kinder Shrift brings a fun mix of learning and discovery for young readers, exploring inventions like the pencil, favorite foods like potato chips, and surprising facts, including how taste buds work on the tongue.

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