Consumers across Israel are reporting growing difficulty finding cottage cheese, white cheese, and other popular dairy products, as supply disruptions tied to a production problem at a major Tnuva facility continue to affect supermarket shelves weeks after the initial incident.

According to a report by Ynet, the shortage stems from a malfunction that occurred approximately three weeks ago at Tnuva’s Alon Tavor manufacturing plant, disrupting production of several cup-packaged dairy products, including cottage cheese and white cheese.

The supply issues were expected to be resolved sooner, but the recovery process was delayed by production interruptions during the Shavuos period.

Shoppers continue to report difficulty locating 5% white cheese and, in particular, 9% white cheese in 250-gram containers. Cottage cheese remains unavailable in some stores as well, although inventory levels have begun to improve gradually in recent days.

In an effort to ease the shortage, Tnuva increased production of larger white cheese containers in 500-gram and 750-gram sizes. However, many consumers say the larger packages are not an ideal substitute, both because of their purchasing habits and limited refrigerator space.

The effects of the shortage have also been felt by competing dairy producers, which have experienced increased demand as customers seek alternatives to unavailable Tnuva products. Consumers have additionally reported shortages of Tnuva yogurt and sour cream in some locations.

Tnuva told Ynet that supplies of 250-gram white cheese containers are expected to return to normal distribution during the course of this week.

{Matzav.com}